Pick n Pay Sales / Marketing / Retail Jobs in South Africa
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Key responsibilities
- Lead the Fresh Foods Departments: Oversee daily operations, including the management of fresh produce, butchery, bakery, and Deli.
- Ensure Quality & Freshness: Guarantee that all products meet our high-quality standards and that freshness is maintained throughout the day.
- Drive Sales & Performance: Develop and execute strategies to drive sales, reduce waste, and optimise inventory.
- Customer-Focused: Provide exceptional service and create a shopping experience that exceeds customer expectations.
- Team Leadership: Lead, train, and develop a motivated team to deliver on our high standards while fostering a collaborative and positive work environment
Minimum requirements
- Grade 12
- 2 – 3 years’ experience/training in foods retail and management of resources.
- Experience managing fresh foods in a supermarket, café, or eatery environment
- Strong leadership and communication skills
- A deep knowledge of food safety, quality control, and inventory management
- A passion for fresh food and a commitment to delivering an exceptional customer experience
- Ability to thrive in a fast-paced, ever-evolving environment
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