Job Description: Responsibilities & Requirements
Main Objectives
To execute full and on-time daily targets in the Production Department and the bulk plan. To ensure the integrity of the product is never compromised.
Key Responsibilities
- To maintain a high-quality product in the Production Department
- Maintain high housekeeping standards at all times
- Adhere to all Company rules and procedures
- Efficiencies
- Planned maintenance of assigned assets
- Administration and record control
- SOP's, hygiene and housekeeping
- Food Safety
- Health & Safety
Qualification Requirements
- Grade 12 or equivalent
Experience Requirements
- Related Production experience advantageous
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Key Outputs
Skills and Attributes Required
- Ability to work in a team.
- Be able and available to work shifts.
- Good communication and leadership skills
- Ability to work under pressure.
- Must be self-motivated.
- Must be prepared to work overtime and on weekends.
- Problem-solving
- Continuous Improvement
Other Requirements
- Required to work rotational shifts, Saturdays, Sundays, and Public
- holidays as per shift roster including night shift.
- Must be able to work in hot manufacturing conditions.