General Assistant (PTA) - Tsebo Group

eg. Accountant or Accounting or Kempinski



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Job Description: Responsibilities, Qualifications, and Necessary Skills





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We are recruiting a General Assistant to join our team. The General Assistant will assist the cooks and chefs with food production, wash the dishes, operate the cash register, serve food, and keep the canteen and kitchen clean.

As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity. We specialise in CateringFacilities ManagementCleaning and HygienePest ControlProtectionEnergyProcurementWorkspace DesignEngineering, Remote Camps, and more. Developing our people – the heart of Tsebo – is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our client’s needs. 

Duties & Responsibilities

  • Previous experience with food handling
  • Strong hygiene and quality standards
  • Excellent customer relations Skills


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  • Ability to communicate in at least two languages English
  • Ability to work as part of a team in a pressurised environment
  • Attention to detail
  • Proven knowledge of Fedics controls
  • Flexible in terms of working hours – must be able to work shifts and weekends if required
  • Reliable and Dedicated
  • Well-organised and motivated Self Starter
  • Well-presented and well-spoken
  • Good Team Worker
  • Creative Flair advantageous
  • Maintain high hygiene and cleaning standards
  • Assist in the implementation and enhancement of all controls in the unit
  • Maintain excellent customer relationships
  • Previous tea service /food assistance experience

Skills and Competencies

  • Excellent people skills
  • Strong interpersonal and communicative skills (verbal and written)
  • Flexibility with regard to working hours
  • Attention to detail
  • Client service orientated
  • Excellent knowledge of the catering environment
  • Excellent knowledge of Health and Safety policies and processes relevant to the catering industry
  • Experience in the food industry

Qualifications

  • Matric


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