Shoprite Group Hospitality / Hotel / Restaurant Jobs in KwaZulu-Natal
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Purpose of the Job
Creating dishes/menus. Management of staff. Delegating tasks. Maintaining health and safety standards within the kitchen. Stocktakes. Ordering stock. Training staff on production. Creating a production plan.
Job Objectives
- Stock Management
- Meal Preparation
- Quality and Hygiene Control
- Team Management
- Administration/General
- Customer Service
Qualifications
- Matric - essential
- Chef Qualification/Hotel School Management - essential
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Experience
- Chef experience - essential
- Team management - desirable
- Work scheduling - desirable
- Stocktaking - desirable
Knowledge and Skills
Essential
- An understanding of produce and ingredients.
- Relevant legislation regarding food health and safety.
- Food preparation and food service management methods and techniques.
- Food values, nutrition and uses for leftover food
- Health Hazards in food preparation and service and precautionary measures
Desirable
- Retail knowledge
- Scheduling
- Planning and modifying menus
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