Western Cape Government Hospitality / Hotel / Restaurant Jobs in Western Cape
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DUTIES:
- Prepare, dish up and serve food for normal and special diets.
- Assist with the receipt, storage and stock control of food supplies.
- Follow and maintain hygiene and safety directives including the use of apparatus and equipment, washing of crockery and cooking utensils.
- Assist with the informal in-service training of new employees.
- Attend prescribed training courses.
REQUIREMENTS:
Minimum requirement:
- Basic numeracy and literacy skills.
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Experience:
- Appropriate experience in a large-scale Industrial Food Service Unit.
Inherent requirements of the job:
- Willingness to work shifts, weekends and public holidays.
- Ability to work in large scale freezers and cold rooms.
- Physically strong to lift heavy objects and be on their feet the entire day.
Competencies (knowledge/skills):
- Ability to function in a group and to work under pressure.
- Ability to prepare food according to standardised recipes.
- Knowledge of National Food Service Guidelines.
- Knowledge of basic cleaning and maintenance of equipment.
- Ability to read, speak and write in at least two of the three official languages of the Western Cape.
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SALARY: R104 073 per annum
CENTRE: Tygerberg Hospital, Parow Valley
ENQUIRIES: Ms R Keyser Tel No: (021) 938-4135