Job Description: Responsibilities & Requirements
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Responsibilities
- Ensure line efficiencies
- Make sure tanks are cleaned before use
- Apply machine safety policies
- Be able to lift 50 kg
- Must do changeovers on the line
- Must be able to stand in of PC 1 not available
- Must be able to do palletizing
- HACCP, GMP’s, safety and hygiene compliance
Qualifications
- Matric/ N3
- 2-year FMCG experience
- Knowledge of Food Safety and Hygiene procedures
- Ability to work in heated areas
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