Tsebo Group Hospitality / Hotel / Restaurant Jobs in Johannesburg
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Duties & Responsibilities
- Oversee and maintain hygiene standards in the kitchen – Q PRO specific
- Implement new innovative and creative ideas(on meals and functions)
- Oversee and monitor the quality of food and presentation thereof
- Manage & train staff
- Quality & quantity controls on all food products.
- Keeping an update on market trends and reacting to these effectively and efficiently
- Any other duties as requested by management, within reason
Skills and Competencies
- Interpersonal skills
- Communication skills: verbal/written
- Customer-centric
- Commitment and excellence
- Initiative
- Organising/planning skills
- Productivity driven
- Cost awareness
- Computer literacy
- Business acumen
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Qualifications
- Matric
- Relevant work experience essential
- Tertiary qualifications is an advantage
- Have own transport and available for emergencies
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